Made some brownies tonight with the Betty Crocker Gluten-Free Mix. It was my first time having Betty Crocker GF products, and I must say, they were only so-so. The texture was pretty good, but the brownies themselves were a bit bitter and had an aftertaste. Nothing a little coffee ice cream couldn't fix, though! Unfortunately, I think I ate a bit too many, especially since I'm still healing from my slip-up the other day. . .
On another note, I've recently learned that La Choy soy sauce is gluten free! How did I not know this?! Although it may not be the best tasting soy sauce around, it's a nice compromise for gluten-eating friends who may be hesitant to purchase or use [the more-expensive] gluten free tamaris. So far I've eaten grilled vegetable kabobs and tofu stir fry that used this product, and I did not get sick either time.
This is a great segway into introducing a new feature soon to be on this blog: Gluten-free recipes from guest bloggers! The dishes will appeal to the novice g-free chef, meaning minimal or common ingredients and uncomplicated preparation/cooking instructions. Stay tuned for more info!
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