Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Wednesday, May 21, 2014

Gluten free concessions at Oriole's Stadium

Catching the O's play a home game at Oriole Park at Camden Yards?  Don't know what you will eat and drink while your friends down hot dogs and beer?

Worry no more!  Below is a list of gluten free concessions available at the ballpark during the 2014 MLB season [list courtesy of www.glutenfreephilly.com]:

@Eutaw Street (Near east side entrance of the stadium)
  • Jack Daniel's Grill- bacon on a stick 
  • Dempsey's Brew Pub & Restaurant-  The Dempsey, Catcher's Cobb, Steak and Baby Arugula salads and bacon on a stick
  • Eutaw Market- Go Picnic meals 
  • Boog's BBQ- Beef, pork and turkey sandwiches
@Inside the Stadium
  • Das Sausage House (Sections 1, 43, 73, 326)- Old Bay sausages; Italian sausages; Esskay hot dogs  
  • TAKO Korean BBQ (near Section 53)-  Pad Thai cold noodle salad; Beef and chicken tacos [on corn tortilla]
  • Seasons Pizza (Sections 37, 222, 270, 366)- gluten free pizza [plain, maybe pepporoni too?]
  • All-Star Cafe (Club Level)- BBQ Beef, pork and turkey sandwiches
  • Various concessions throughout: Gluten-free beer [Redbridge, I believe...]

Leave a comment with your experience being gluten free at Oriole Park, or if you come across any other gluten-free finds!

Sunday, July 10, 2011

Back (and eating) in Baltimore!

I was going to update with one large post, but realize I am more likely to update if I don't worry about synthesizing several experiences or sticking to time-order.

I recently began an internship, and my preceptor kindly took me out for lunch in nearby Lauraville to Red Canoe Bookstore CafĂ©.  Well I was mighty surprised to find out they have gluten-free bread (Udi's) for their sandwiches!  However, the person taking my order said they keep the gf bread frozen, and therefore must toast it.  As you can imagine, my excitement over a gf sandwich quickly drained...

But wait!

I explained [in layman's terms] that such cross-contamination would be a problem for people with Celiac Disease.  He suggested they could use the panini press, and I accepted...as long as they cleaned it off first! I happily got a 1/2 sandwich--a 'panini' with roasted turkey, cheese, and tomato--and a cup of Gazpacho.  The sandwich in particular was fabulous!  Their black bean soup and the caramels they sell are also GF.

Just a reminder:  If you choose to get a sandwich at Red Canoe, please clearly state that you need it made on the panini press--not the toaster--and nicely ask them to clean it off first.

Anywho, I'm off to dinner at Meet27!  Which, btw, I heard is now BYOB.  I'll let you know when I come back!