I was going to update with one large post, but realize I am more likely to update if I don't worry about synthesizing several experiences or sticking to time-order.
I recently began an internship, and my preceptor kindly took me out for lunch in nearby Lauraville to Red Canoe Bookstore Café. Well I was mighty surprised to find out they have gluten-free bread (Udi's) for their sandwiches! However, the person taking my order said they keep the gf bread frozen, and therefore must toast it. As you can imagine, my excitement over a gf sandwich quickly drained...
But wait!
I explained [in layman's terms] that such cross-contamination would be a problem for people with Celiac Disease. He suggested they could use the panini press, and I accepted...as long as they cleaned it off first! I happily got a 1/2 sandwich--a 'panini' with roasted turkey, cheese, and tomato--and a cup of Gazpacho. The sandwich in particular was fabulous! Their black bean soup and the caramels they sell are also GF.
Just a reminder: If you choose to get a sandwich at Red Canoe, please clearly state that you need it made on the panini press--not the toaster--and nicely ask them to clean it off first.
Anywho, I'm off to dinner at Meet27! Which, btw, I heard is now BYOB. I'll let you know when I come back!
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