Written by a holistic nutritionist and vegetarian chef, the blog contains stunning images of the author's recipes--many of which are labeled gluten free.Case in point?
Gluten-Free Banana Bread Pancakes
I don't even like bananas, and I want to eat these babies up. Furthermore, the post this came from contains a detailed ingredients list and directions.
When asked: "Why do I create gluten-free recipes on My New Roots?" the author, Sarah B., writes...
'For the same reason I try to make as many of the dishes vegan, sugar-free, soy-free etc. - so that everyone can make them. I want to create all-inclusive meals that all people can enjoy, even if they’ve chosen a particular diet or they have some kind of allergy or insensitivity. And I feel it’s important for others to know that eating with ‘restrictions’ is not all that restrictive.'Click the links above [underlined] to be taken to the My New Roots blog!
*I am in no way related to this blog or blogger. Simply a fan who found her posts inspiring.
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